This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.
- 1 ripe papaya, peeled and sliced thinly
- 2 limes, cut into wedges
- Port wine, 1 shot
- Black Pepper to taste
- Arrange the papaya slices on a plate.
- Add the lime wedges
- Pour over the port wine
- Sprinkle with freshly ground pepper to taste.
- Of course you can make individual servings if you prefer.