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    Home » Recipes » Appetizer

    Papaya com Vinho do Porto (Papaya and Port Wine)

    May 29, 2014 By Darlene at International Cuisine

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    This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.

    Angola Appetizer

     

     

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    5 from 2 votes

    Papaya com Vinho do Porto (Papaya and Port Wine)

    Course Appetiizer
    Cuisine Angola
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 ripe papaya peeled and sliced thinly
    • 2 limes cut into wedges
    • Port wine 1 shot
    • Black Pepper to taste

    Instructions

    • Arrange the papaya slices on a plate.
    • Add the lime wedges
    • Pour over the port wine
    • Sprinkle with freshly ground pepper to taste.
    • Of course you can make individual servings if you prefer.

     

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    Filed Under: Angola, Appetizer, Recipes, Vegetarian

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