International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Papaya com Vinho do Porto (Papaya and Port Wine)

May 29, 2014 By Darlene at International Cuisine

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.

Angola Appetizer

 

 

Print Pin
5 from 2 votes

Papaya com Vinho do Porto (Papaya and Port Wine)

Course Appetiizer
Cuisine Angola
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 ripe papaya peeled and sliced thinly
  • 2 limes cut into wedges
  • Port wine 1 shot
  • Black Pepper to taste

Instructions

  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.

 

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Angola, Appetizer, Recipes, Vegetarian

« Limão e Salada de Funcho (Lemon Fennel Salad)
Our Journey to Antigua and Barbuda »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved