This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.
Papaya com Vinho do Porto (Papaya and Port Wine)
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Ingredients
- 1 ripe papaya peeled and sliced thinly
- 2 limes cut into wedges
- Port wine 1 shot
- Black Pepper to taste
Instructions
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Arrange the papaya slices on a plate.
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Add the lime wedges
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Pour over the port wine
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Sprinkle with freshly ground pepper to taste.
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Of course you can make individual servings if you prefer.
