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Papaya com Vinho do Porto (Papaya and Port Wine)

May 29, 2014 By Darlene at International Cuisine

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This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.

Angola Appetizer

 

 

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5 from 1 vote

Papaya com Vinho do Porto (Papaya and Port Wine)

Course Appetiizer
Cuisine Angola
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 ripe papaya peeled and sliced thinly
  • 2 limes cut into wedges
  • Port wine 1 shot
  • Black Pepper to taste

Instructions

  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.

 

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Filed Under: Angola, Appetizer, Recipes, Vegetarian

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