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My Cookbook
Exploring the world through food
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Angola
Papaya com Vinho do Porto (Papaya and Port Wine)
Limão e Salada de Funcho (Lemon Fennel Salad)
Cosa-Cosa Camarão (Hot-Hot Prawns)
Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
Pé-de-Moleque (Peanut and Caramel Candy)