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    Home » Recipes » Salad

    Limão e Salada de Funcho (Lemon Fennel Salad)

    May 29, 2014 By Darlene at International Cuisine

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    A beautifully simple salad to make. Fennel has a unique light flavor that is a perfect accompaniment to the spicy shrimp dish called Cosa Cosa Camarão. The simple lemon vinaigrette could be used on any salad for a light refreshing change.

    Angola Lemon Fennel Salad

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    5 from 1 vote

    Limão e Salada de Funcho (Lemon Fennel Salad)

    Course Salad
    Cuisine Angola
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 fennel bulb sliced thinly including the fronds
    • ¼ cup lemon juice freshly squeezed
    • 2 Tablespoons olive oil
    • ¼ teaspoon salt
    • ¼ cup parmesan cheese freshly grated

    Instructions

    • Put the sliced fennel fronds in a bowl.
    • Whisk together the lemon juice, olive oil and salt.
    • Sprinkle the fennel with the parmesan cheese
    • Dress the fennel with the lemon vinaigrette and toss lightly
    • Serve

     

     

    More Angola

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    140 shares
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    Filed Under: Angola, Recipes, Salad, Vegetarian

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