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    Home » Recipes » Dessert

    Pé-de-Moleque (Peanut and Caramel Candy)

    May 29, 2014 By Darlene at International Cuisine

    391 shares
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    If you like peanut brittle you will love this dessert. It has more peanuts than your average brittle. It is quick and pretty easy to make. Angola ranks 21st in the world for peanut production and used quite a bit in their cuisine.

    Angola Dessert

     

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    2.83 from 17 votes

    Pé-de-Moleque (Peanut and Caramel Candy)

    A wonderful sweet treat to end your Angola meal.
    Course Dessert
    Cuisine Angola
    Prep Time 1 minute minute
    Cook Time 10 minutes minutes
    Cooling time 1 hour hour
    Total Time 1 hour hour 11 minutes minutes
    Servings 4
    Calories 401kcal
    Author International Cuisine

    Ingredients

    • 1 cup peanuts unsalted and de-shelled
    • 1 cup water
    • 1 cup sugar

    Instructions

    • In a saucepan bring the sugar and water to a boil.
    • Once the syrup begins to caramelize, add in the peanuts, stirring constantly until the sugar reaches a smooth and even consistency with a brownish caramel color.
    • Remove from heat and spread mixture evenly on a greased pan about 4x8.
    • Allow to cool in the refrigerator for 1 hour.
    • When chilled, slice into small squares and serve.

    Nutrition

    Calories: 401kcal | Carbohydrates: 56g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 11mg | Potassium: 273mg | Fiber: 3g | Sugar: 50g | Calcium: 41mg | Iron: 1mg

     

     

     

     

     

    More Angola

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      Cosa-Cosa Camarão (Hot-Hot Prawns)
    • Angola Brown Rice
      Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
    391 shares
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    Filed Under: Angola, Dessert, Recipes, Vegetarian

    2.83 from 17 votes (17 ratings without comment)

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