Pour the brown rice, tomato juice and 1 cup of water in a 2-quart pot over high heat.
When mixture comes to a boil, cover, reduce heat and simmer until rice is done (45-50 minutes)
Meanwhile, slice onions and green and red peppers and sauté in ¼ cup peanut oil until onions are soft.
Add curry powder, salt and pepper, mix well, heat for 1 minute
Add ¼ cup water, tomatoes and peanut butter.
Simmer for 5 minutes.
Peel banana and cut into ½ inch slices.
In another fry pan saute the sliced banana in a little peanut oil until lightly golden on both sides.
To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with fried bananas.