Omani Bread (Khubz)
Prep Time 5 minutes minutes
Cook Time 2 minutes minutes
Total Time 7 minutes minutes
Servings 6 pieces
Author International Cuisine
- 2 cups all purpose flour
- 1 cup water +/- depending on how you plan to cook it
- 1 teaspoon salt
Mix together the flour and salt and slowly add water.
If you are making the dough to cook by placing the dough on the hot griddle with your palm, make it very sticky,
Alternatively, if you are making the dough to pour and spread, then you want the batter to be thin enough to pour so add more water as needed and combine well.
Heat a hot griddle, to medium high heat. (please note a non stick surface does not work for making this bread, use stainless or cast iron.
Once you make a circle with the dough, use a scraper or paint chipper as soon as the bread crisps on the bottom to loosen and remove.
Remove and serve warm
Calories: 151kcal | Carbohydrates: 31g | Protein: 4g | Sodium: 388mg | Potassium: 44mg | Fiber: 1g | Calcium: 6mg | Iron: 1.9mg