An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.
Course Main Dish
Cuisine West African
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 549kcal
Author International Cuisine
Ingredients
2poundsof sirloin steak or skirt steak
¼cuproasted peanuts
½ -1tablespooncayenne
1tablespoonsmoked paprika
1tablespoongarlic powder
1tablespoononion powder
1tablespoonwhite pepper
½ - 1tablespoonhot ground pepper
1tablespoonBouillon
¼cupof vegetable oil to drizzle on the meat
Salt to taste
20Skewers
1onionsliced
1 tomatosliced
Instructions
Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
Slice the steak into strips and thread on a skewer
Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
Grill over medium high heat, until desired doneness
Serve warm with Pepper sauce and slices of tomatoes and onions.