Suya (Spicy Beef on a Stick)
An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.
- 2 pounds of sirloin steak or skirt steak
- ¼ cup roasted peanuts
- ½ -1 tablespoon cayenne
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- ½ - 1 tablespoon hot ground pepper
- 1 tablespoon Bouillon
- ¼ cup of vegetable oil to drizzle on the meat
- Salt to taste
- 20 Skewers
- 1 onion sliced
- 1 to mato sliced
Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
Slice the steak into strips and thread on a skewer
Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
Grill over medium high heat, until desired doneness
Serve warm with Pepper sauce and slices of tomatoes and onions.
Calories: 549kcal | Carbohydrates: 8g | Protein: 52g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 207mg | Potassium: 854mg | Fiber: 2g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 2.8mg | Calcium: 44mg | Iron: 5.1mg