Pebre- A Salsa from Chile
Pebre is a mild salsa that is found on every table in Chile.
Servings 4
Calories 43kcal
Ingredients
- 1/2 onion diced finely
- 1 bunch cilantro diced finely
- 1 tomato diced finely
- 1 tablespoon red wine vinegar
- 1 tablespoon oil
- 1/2 teaspoon red chili sauce or more to taste
- Salt
Instructions
- Combine all the ingredients together in a bowl or jar and refrigerate for a couple hours before serving.
- This will last a few days in the refrigerator.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 11mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 5.8mg | Calcium: 6mg | Iron: 0.1mg