Combine flour and salt in a large bowl, set aside.

Combine cooked pumpkin or puree and butter in a separate bowl and stir until combined.

Make a well in the flour mixture, add pumpkin mixture and stir and knead until combined. Add a little water if it is too dry. When the dough cleans the bowl it is perfect.

On a floured surface, roll out the dough to about ¼ inch thick, use a cookie cutter or small bowl to make rounds about 3 inches in diameter.

Combine brown sugar, water cinnamon, and orange slices in a pot over medium heat and bring to a boil. Boil for about 4 minutes until slightly thickened. Remove from heat and set aside.

Heat oil to 350 degrees in a wok, frying pan or deep fryer, add pastry rounds a few at a time and fry until puffed and golden, turning halfway through, about 1 to 2 minutes per side. Drain on a paper towel.

Working a few at a time, add fried sopaipillas to syrup, remove and serve immediately with some extra syrup.

Awesome!