A lusciously sweet bread and cream dessert you are sure to enjoy!
- 1 cup Sugar
- 1/2 cup Water
- 1 Tablespoon Rose water or a few drops of rose essence
- 2 cups Heavy cream
- 3 Tablespoons Sugar
- 1/2 cup Pistachios crushed
Trim the crust from the sides of the bread and then cut into bite size pieces and place them on a cookie tray.
Heat the oven at 350 F and roast the bread till light brown color. This should just take a few minutes.
Whip the heavy cream with sugar , till it attains soft peeks. Set it aside.
In a sauce pan add the sugar and water.
Boil until the sugar dissolves and syrup becomes sticky. Add rose water or essence to the syrup.
Add the roasted bread in the boiling sugar syrup and mix well.
Cook them till the sugar starts caramelize and the bread becomes a little golden in color.
Now in a bowl transfer the bread mixed in syrup and press them to form a layer. You can do this in one bowl or make individual servings which ever you prefer.
Next spread the whipped cream and spread it evenly on the bread crumbs.
Garnish with crushed pistachios.
Calories: 838kcal | Carbohydrates: 87g | Protein: 9g | Fat: 52g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 265mg | Potassium: 323mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1815IU | Vitamin C: 1.6mg | Calcium: 151mg | Iron: 2.1mg