Russian Potato Salad
A traditional Russian salad that is served at parties and in restaurants. It is really fantastic!
- 3/4 lb. ham, cooked cubed
- 6 eggs, hard-boiled cubed
- 3 potatoes, russet cubed
- 3 carrots cubed
- 3 sweet pickles cubed
- 1 onion, sweet cubed
- 1 english cucumber, peeled and seeded cubed
- 1 cup frozen peas
- 1 cup mayonnaise
- dill, fresh to taste
- salt and pepper to taste
- 1/2 teaspoon sugar
In a large pot add the peeled potatoes and carrots whole, Cover with water and bring to boil, cook until fork tender, taking care not to overcook.
Cube all the ingredients in like sizes for a delightful presentation.
Combine all the ingredients in a big bowl and add in the mayonnaise. Feel free to add in more mayonnaise if desired.
Season with salt and pepper to taste, add in the sugar and dill.
Mix thoroughly and refrigerate until ready to eat.
Calories: 360kcal | Carbohydrates: 17g | Protein: 14g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 640mg | Potassium: 588mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3430IU | Vitamin C: 16.6mg | Calcium: 64mg | Iron: 3.2mg