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Coconut Pudding (A Sweet Island Dessert)

This is a super quick and easy recipe that would be perfect for a warm summer day on the beach
Course Dessert
Cuisine Solomon Islands, Tuvalu
Prep Time 5 minutes
Cook Time 7 minutes
refrigeration time 1 hour
Total Time 1 hour 12 minutes
Servings 4
Calories 255kcal
Author Darlene at International Cuisine


  • 2 14 0z Cans Coconut Milk unsweetened
  • 1/2 Cup cornstarch
  • 1 Cup Sugar
  • 1/4 teaspoon Salt
  • 2 Coconuts Cut in half for serving


  • In a medium size saucepan add in all the ingredients and cook over medium high heat.
  • Stir constantly until the sugar and cornstarch is dissolved.
  • Keep stirring until the mixture starts to boil, thicken and is smooth.
  • Remove from heat and place in a covered bowl into the refrigerator for about 1 hour until chilled.
  • When you are ready to serve prepare your coconuts if using as a serving vessel.
  • Scoop the coconut pudding into the coconuts and serve.


Calories: 255kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Fiber: 1g | Sugar: 50g | Iron: 1mg