Coconut Pudding (A Sweet Island Dessert)
This is a super quick and easy recipe that would be perfect for a warm summer day on the beach
- 2 14 0z Cans Coconut Milk unsweetened
- 1/2 Cup cornstarch
- 1 Cup Sugar
- 1/4 teaspoon Salt
- 2 Coconuts Cut in half for serving
In a medium size saucepan add in all the ingredients and cook over medium high heat.
Stir constantly until the sugar and cornstarch is dissolved.
Keep stirring until the mixture starts to boil, thicken and is smooth.
Remove from heat and place in a covered bowl into the refrigerator for about 1 hour until chilled.
When you are ready to serve prepare your coconuts if using as a serving vessel.
Scoop the coconut pudding into the coconuts and serve.
Calories: 255kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Fiber: 1g | Sugar: 50g | Iron: 1mg