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a picture of a rolex the ubiquitous street food in Uganda which is rolled eggs in a wrapper.
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Ugandan Rolex Recipe: Rolled Egg and Chapati Wrap

Make Uganda's famous street food at home for a delicious breakfast or snack.
Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 rolex
Calories 286kcal
Author Darlene at International Cuisine

Ingredients

  • 2 eggs
  • 1/4 cup cabbage Sliced thinly
  • 1/4 cup red onions minced
  • 1/4 cup tomato seeded and chopped finely
  • salt to taste
  • oil for cooking or use a non stick pan
  • 1 chapati
  • 1 chili pepper (use what you like for heat) minced for topping

Instructions

  • Into a small bowl, crack the eggs. Add in the cabbage, tomato, red onion and salt. Stir together with a folk until well combined.
  • Preheat a large skillet over medium heat. Oil well, or use a non stick pan.
  • Add the eggs and spread out into a flat circle. Let cook a few minutes until the eggs are nearly set and the bottom is golden brown.
  • Flip and cook another minute or two. Top with the chapati to heat it up.
  • Remove from pan and roll it up. you can add the chili's if using before you roll it up. Serve it in paper as per the photo for an easy on the go snack.

Nutrition

Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 418mg | Potassium: 298mg | Fiber: 5g | Sugar: 6g | Vitamin A: 803IU | Vitamin C: 14mg | Calcium: 151mg | Iron: 3mg