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Macedonian Shopska Salad

Course Salad
Cuisine Macedonian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author International Cuisine

Ingredients

  • 4 to matoes chopped
  • 2 cucumbers peeled and chopped
  • 1 red onion or three scallions chopped
  • 1 green pepper chopped
  • 2 Tablespoons olive oil
  • 1/2 cup or more of sirine cheese or sheep feta cheese grated
  • Optional garnish
  • parsley chopped
  • olives

Instructions

  • Put all the vegetables in a large bowl and drizzle with olive oil.
  • Mix all together and separate into four bowls or plates
  • Cover with cheese as much as you like
  • Garnish with parsley and olives if using
  • Serve immediately