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Guyana Mango Sour (Mango Chutney)
Course
Sauce
Cuisine
Guyana
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
1
cup
Author
International Cuisine
Ingredients
1
green mango
1/4
teaspoon
salt
2
wiri-wiri peppers or 1 scotch bonnet or habanero
2
cloves
garlic
1
tablespoon
fresh cilantro
juice of 1 lime
1
scallion for garnish
Instructions
Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)
Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.
If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.
Put in refrigerator and garnish with scallions before serving