A delicious tender corn bread made with corn kernels.
Course Bread, Dessert
Cuisine eSwatini
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 4
Calories 287kcal
Author Darlene at International Cuisine
Ingredients
Ingredients
1 1/2cupsfrozen cornthawed
2largeeggs
2Tbspbuttermelted
1cupall-purpose flour
2tspbaking powder
2Tbspsugar
1/2tspsalt
honey to drizzle
Instructions
Preheat the oven to 350F and grease a small loaf pan.
Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.
Add the remaining 1/2 cup of corn and pulse the mixture one or two more times. Leave many kernels whole.
Whisk together the flour, baking powder, sugar, and salt. Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.
Pour the mixture into the grease loaf pan and bake 30-35 minutes
Let cool for about 15 minutes and then slice and serve with honey.