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Fresh Pineapple and Mango
Fruit is a typical sweet at the end of a meal in West Africa.
Course Dessert
Cuisine West African
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 88kcal
Author International Cuisine
- 1/2 fresh pineapple
- 1 fresh mango
- paprika for garnish
Split the pineapple in half
Remove the flesh and cut up
Use the pineapple shell as the vessel for the fruit
Peel and cut up the mango
Mix together with the pineapple
Serve with a dash of paprika for garnish
Enjoy!
Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 210mg | Fiber: 2g | Sugar: 18g | Vitamin A: 626IU | Vitamin C: 73mg | Calcium: 20mg | Iron: 0.4mg