Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)
Servings 4
Calories 588kcal
Ingredients
- 3 lbs potatoes (floury potatoes like russet or yukon gold work well)
- 1 large white onion
- 1 bay leaf
- 1 lb curly kale
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 lb smoked sausage
- 1 ⁄2 cup milk
- 2 Tablespoons butter
Instructions
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- n a large pot, add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover the ingredients.
- Cover and boil gently over medium heat for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done, then slice into bite size pieces.
- When tender, remove the bay leaf, drain the vegetables, and mash them with a potato masher.
- Add milk and the knob of butter.
- Add in sliced smoked sausage.
- Add salt and black pepper to taste and serve.
Nutrition
Calories: 588kcal | Carbohydrates: 44g | Protein: 22g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1626mg | Potassium: 1619mg | Fiber: 8g | Vitamin A: 175IU | Vitamin C: 38.8mg | Calcium: 110mg | Iron: 12.2mg