Cut the beef into small cubes, Add in one chopped onion and one stock cube. Add half a cup of water and boil for about 10 minute or until tender. Set aside.

Mix the ground egusi with half a cup of water. Set aside

In a blender, blend together the tomatoes, the other onion and the chili, set aside

In a pot, heat the palm oil and then add the egusi mixture. Stir well and let it fry for a few minutes. Add the blended tomatoes and stir well.

Add in the grounded crayfish, second stock cube, stock fish and smoked fish.

Add two cups of water and allow to cook for 5 minutes.

Add the boiled meat and stir

Turn the heat down and simmer for a few more minutes.

Add the chopped and washed bitter leaves or spinach leaves

Continue to simmer for a further five minutes.

Serve wtih fufu, or rice.