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Luxembourg Potato Fritters (Gromperekichelcher)

Course Side Dish
Cuisine Luxembourg
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 fritters
Author International Cuisine


  • 1 1 lb potatoes
  • 1 large onion
  • 1 shallot
  • 2 Tablespoons fresh parsley
  • 3 eggs
  • 1 Tablespoon flour
  • salt and pepper to taste
  • oil for frying


  • Wash, peel and coarsely grate the potatoes
  • Put them in a cloth to remove excess water by pressing it.
  • Put them in a bowl
  • chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, Salt and pepper to taste and finally mix in the flour.
  • heat the oil in a pan until very hot or you can use your deep fryer.
  • Form the batter into flat cakes and fry them in the oil on both sides until golden brown.
  • Remove and place on a paper towel to remove excess oil, serve warm