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+ servings

Guyana Mango Sour (Mango Chutney)

Course Sauce
Cuisine Guyana
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 cup
Author International Cuisine


  • 1 green mango
  • 1/4 teaspoon salt
  • 2 wiri-wiri peppers or 1 scotch bonnet or habanero
  • 2 cloves garlic
  • 1 tablespoon fresh cilantro
  • juice of 1 lime
  • 1 scallion for garnish


  • Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)
  • Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.
  • If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.
  • Put in refrigerator and garnish with scallions before serving