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Ema Datshi - Chili n Cheese

Course Appetizer
Cuisine Bhutan
Servings 4
Author International Cuisine


  • 1 onion chopped
  • 2 to matoes chopped
  • 5 cloves garlic minced
  • 200 grams green chilies cut in 1/2 use what ever chilies you like based on your heat tolerance I used a combination of anaheim, infernos and banana peppers.
  • 2 cups water
  • 50 grams yak cheese or combination of sheep feta and gorgonzola.
  • 1 tablespoon butter
  • 200 grams of white cheese I used sheep feta.


  • In a wok heat up over the first five ingredients cover and bring to a boil
  • Stir and add in the 59 grams of cheese combination simmer for 5 minutes
  • Add in the remaining cheese, cook on medium until it melts, stirring constantly
  • Serve with rice. Red rice is popular in Bhutan
  • Enjoy