Lobster Curry
Servings 4
Ingredients
- 1 cup or meat from 2 lobsters
- 1 onion sliced thinly
- 3 ounces butter
- 2 tablespoons curry powder
- 1 tablespoon flour
- Pinch of salt
- 1 cup coconut milk
- Juice from a freshly squeezed lemon
Instructions
- Saute the onion slices in pan with butter.
- Mix together the flour, curry and salt then add to the fried onions
- Add milk to pan and let boil then simmer on low heat for 1 hour
- Add more coconut milk if it starts to get dried out.
- Add lobster meat and lemon and simmer for 30 more minutes.
- Serve with Pigeon peas and rice