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Proveleta (Grilled Provolone)

Course Appetiizer
Cuisine Argentina
Servings 8
Author International Cuisine


  • 4 - ½ “ slices of provolone cheese
  • 2 tablespoons oregano fresh chopped finely
  • 1 tablespoon red pepper flakes
  • 2 tablespoons olive oil


  • Rub cheese with olive oil
  • Press ¼ the oregano and red pepper flakes into each piece of provolone
  • Put directly on grill and heat until slightly crusted on the outside and gooey on the inside.
  • You can put each piece of cheese in tin foil and grill that way.
  • Enjoy immediately with a baguette