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+ servings

Coconut Rice and Peas

Course Side Dish
Cuisine Antigua and Barbuda
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine


  • 1 cup basmati rice
  • 2 cups coconut water
  • ½ cup frozen peas or fresh if you can find them


  • Rinse rice per package directions
  • Cook substituting coconut water for regular water
  • Bring to boil
  • Cover and simmer until rice is tender and water absorbed 15-20 minutes
  • Stir in the fresh or frozen peas
  • Serve warm