Mealie Bread aka Corn Bread
A delicious tender corn bread made with corn kernels.
- 1 1/2 cups frozen corn thawed
- 2 large eggs
- 2 Tbsp butter melted
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 Tbsp sugar
- 1/2 tsp salt
- honey to drizzle
Preheat the oven to 350F and grease a small loaf pan.
Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.
Add the remaining 1/2 cup of corn and pulse the mixture one or two more times. Leave many kernels whole.
Whisk together the flour, baking powder, sugar, and salt. Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.
Pour the mixture into the grease loaf pan and bake 30-35 minutes
Let cool for about 15 minutes and then slice and serve with honey.
Calories: 287kcal | Carbohydrates: 46g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 383mg | Potassium: 502mg | Fiber: 3g | Sugar: 6g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 3mg