This is a very common recipe and meal in Nepali, perfect for a cold winter day. Depending on how much energy you need is how many bhats you order. A comfort food indeed.
Course Main Dish
Cuisine nepali
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 172kcal
Author International Cuisine
Ingredients
2Tablespoonsghee or oil
1onionchopped finely
2clovesof garlicminced
2" piece of gingergrated
1teaspooncoriander seedscrushed
1/2teaspoonred chili powder
1/2teaspoonturmeric
1cupred lentilswashed
3cupswater
1teaspoonsalt
2Tablespoonschopped cilantro
2cupscooked white rice to serve with dal.
Instructions
Heat the ghee or oil in a large frying pan and cook the onions until translucent but not brown.
Turn the heat to low and add in the garlic, ginger, crushed coriander seeds, red chili powder and turmeric. Stir to combine for about 3 minutes or so.
Add in the red lentils and mix well with the onion mixture.
Add in the water and bring it to a boil add in the salt and reduce heat to a simmer for about 15 minutes or until the lentils are tender. Stir in the fresh cilantro and remove from heat.