This is a superb cranberry salsa to serve with your turkey this Thanksgiving. Awesome! It will surely become a family favorite.
Servings 2 cups
- 2 cups fresh cranberries
- 1/4 cup jalapenos from can or jar diced
- 1/4 cup onion chopped
- 1/2 cup cilantro chopped
- 2 Tablespoons orange zest
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Cover cranberries with water; bring to boil for two minutes then drain.
Add sugar while cranberries are still hot and mix
Add the rest of the ingredients and mix
cool at room temperature, then chill
Calories: 266kcal | Carbohydrates: 67g | Protein: 1g | Sodium: 1006mg | Potassium: 217mg | Fiber: 6g | Sugar: 55g | Vitamin A: 1080IU | Vitamin C: 28.3mg | Calcium: 27mg | Iron: 1mg