Sopa Paraguaya

Sopa Paragauya is not a soup at all but a delicious cheesy corn bread. A lovely Paraguayan dish you are sure to love.

Course Bread

Cuisine Paraguayan

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 437kcal

Author Darlene at International Cuisine

2 1/2 cups corn flour
2 cups Milk
4 Onions white, chopped finely
12 oz. Queso paraguay grated, or as an alternative use 9 oz. mozzarella and 3 oz. grated parmesan
4 Eggs
Salt to taste
Black pepper to taste
1 Tablespoon Vegetable oil

Preheat oven to 350 F.
In a skillet cook the onions until translucent, add salt and pepper
In a bowl, whisk the eggs until they become foamy.
In a separate bowl, add the corn flour, then the cooked onion and the milk, and mix.
Add the eggs and the cheese grated. Mix well.
Grease a baking dish with oil and pour the mixture in it.
Bake for 30 to 40 minutes or until the surface is golden brown. Poke the sopa paraguaya with a toothpick, it should come out clean.
Let cool and cut into individual pieces.