Sopa Paraguaya
Sopa Paragauya is not a soup at all but a delicious cheesy corn bread. A lovely Paraguayan dish you are sure to love.
Servings 8
Ingredients
- 2 1/2 cups corn flour
- 2 cups Milk
- 4 Onions white, chopped finely
- 12 oz. Queso paraguay grated, or as an alternative use 9 oz. mozzarella and 3 oz. grated parmesan
- 4 Eggs
- Salt to taste
- Black pepper to taste
- 1 Tablespoon Vegetable oil
Instructions
- Preheat oven to 350 F.
- In a skillet cook the onions until translucent, add salt and pepper
- In a bowl, whisk the eggs until they become foamy.
- In a separate bowl, add the corn flour, then the cooked onion and the milk, and mix.
- Add the eggs and the cheese grated. Mix well.
- Grease a baking dish with oil and pour the mixture in it.
- Bake for 30 to 40 minutes or until the surface is golden brown. Poke the sopa paraguaya with a toothpick, it should come out clean.
- Let cool and cut into individual pieces.