Blueberry schnapps made a delicious end to our Icelandic meal served with the white chocolate creme brulee. The combination was perfect. This takes just a little pre planning to allow time for the mixture to freeze. Enjoy
- 1 cup pureed blueberries
- 2 cups water
- 1/2 cup sugar
- 1/2 cup vodka
- In a saucepan cook the sugar, water and blueberry puree until the sugar is melted and syrup begins to thicken.
- cool and add the vodka
- Place in a blender to make a slushy consistency and serve.