Ayurvedic Tea with Ginger, Lemon and Honey

Name: Ayurvedic Tea with Ginger, Lemon and Honey
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 inch ginger peeled (crushed and minced); 1 tablespoon honey; 1/2 lemon; lemon balm or mint to garnish; 1 cup water

November 12, 2015 By Darlene at International Cuisine

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Ayurvedic Tea with ginger, lemon and honey is loved in India. The combination of flavors is both refreshing and soothing. Each one of the ingredients has benefits to keep you healthy especially during cold and flu season. Enjoy this delicious tea anytime!

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Ayurvedic Tea with Ginger, Lemon and Honey

Course Drinks

Cuisine Indian

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

Servings cup

Author International Cuisine

Ingredients

1 inch ginger peeled crushed and minced
1 tablespoon honey
1/2 lemon
lemon balm or mint to garnish
1 cup water

Instructions

combine the first three ingredients with the cup of water and boil. Allow to steep for about 10 minutes and serve hot with a mint or lemon balm garnish.
Enjoy

Notes

Note this recipe is per one cup serving.

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I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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Ayurvedic Tea with Ginger, Lemon and Honey