Ayurvedic Tea with Ginger, Lemon and Honey

November 12, 2015 By Darlene at International Cuisine

Ayurvedic Tea with ginger, lemon and honey is loved in India. The combination of flavors is both refreshing and soothing. Each one of the ingredients has benefits to keep you healthy especially during cold and flu season. Enjoy this delicious tea anytime!

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Ayurvedic Tea with Ginger, Lemon and Honey

Course Drinks

Cuisine Indian

Prep Time 2

Cook Time 15

Total Time 17

Servings cup

Author International Cuisine

Ingredients

1 inch ginger peeled crushed and minced
1 tablespoon honey
1/2 lemon
lemon balm or mint to garnish
1 cup water

Instructions

combine the first three ingredients with the cup of water and boil. Allow to steep for about 10 minutes and serve hot with a mint or lemon balm garnish.
Enjoy

Notes

Note this recipe is per one cup serving.

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Ayurvedic Tea with Ginger, Lemon and Honey