• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Drinks

    Ayurvedic Tea with Ginger, Lemon and Honey

    November 12, 2015 By Darlene at International Cuisine

    113 shares
    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Ayurvedic Tea with ginger, lemon and honey is loved in India.  The combination of flavors is both refreshing and soothing.  Each one of the ingredients has benefits to keep you healthy especially during cold and flu season.  Enjoy this delicious tea anytime!

    Ayurvedic tea

    Print Pin
    No ratings yet

    Ayurvedic Tea with Ginger, Lemon and Honey

    Course Drinks
    Cuisine Indian
    Prep Time 2 minutes
    Cook Time 15 minutes
    Total Time 17 minutes
    Servings 1 cup
    Author International Cuisine

    Ingredients

    • 1 inch ginger peeled crushed and minced
    • 1 tablespoon honey
    • 1/2 lemon
    • lemon balm or mint to garnish
    • 1 cup water

    Instructions

    • combine the first three ingredients with the cup of water and boil. Allow to steep for about 10 minutes and serve hot with a mint or lemon balm garnish.
    • Enjoy

    Notes

    Note this recipe is per one cup serving.

     

     

    More Drinks

    • ‘Otai (Tongan Watermelon Drink Recipe)
    • Winter Solstice Wassail
    • Boba (Brown Sugar Milk Tea)
    • Sudanese Cinnamon Tea (Shai)
    113 shares
    • Facebook
    • Twitter

    Filed Under: Drinks, India, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    113 shares