Bananas in Orange Sauce

Bananas in orange sauce is awesome! There is something just amazing about warm bananas with ice cream that is just delicious. Add in a bit of orange syrup, Yum!
Enjoy this simple Benin dessert.

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5 from 1 vote

Bananas in Orange Sauce

A delicious dessert from Benin

Course Dessert

Cuisine Benin

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 293kcal

Author International Cuisine

Ingredients

• 4 baby bananas that are firm
• ½ cup orange juice fresh squeeze
• 1 tablespoon lemon juice fresh squeezed
• ½ cup brown sugar
• 1 cup Vanilla Ice cream

Instructions

• Heat the orange juice, lemon juice and brown sugar in skillet for about 15 minutes on low. It should reduce and thicken into a syrup.
• Peel bananas, slice in half the long way and cook in the syrup until warmed through.
• Serve immediately over vanilla Ice cream.
• ENJOY!

Nutrition

Calories: 293kcal | Carbohydrates: 65g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 36mg | Potassium: 591mg | Fiber: 3g | Sugar: 51g | Vitamin A: 277IU | Vitamin C: 27mg | Calcium: 75mg | Iron: 1mg