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My Cookbook
Exploring the world through food
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Iran
Iranian Eggplant and Walnut Dip (Kashke Bedemjan)
Iranian Noodle Soup (Ash-E Reshteh)
Iranian fresh herbs and vegetables (Sabzi Khordan)
Iranian Pomegranate and Walnut Chicken (Fesenjan)
Iranian Jeweled Rice (Javaher Polow)
Iranian Saffron Ice Cream (Bastani Sonnati )