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    Home » Recipes » Dessert

    Cyprus Halloumi with Watermelon

    March 19, 2015 By Darlene at International Cuisine

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    The perfect ending to our Cyprus meze!  You really can't go wrong with more halloumi.  The cheese is delicious and grilled next to watermelon was a wonderful salty and sweet bite.  I would love to be able to enjoy this style of eating more often.  So relaxed and a wonderful journey. Thanks Cyprus!

    Cyprus halloumi with watermelon

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    5 from 1 vote

    Cyprus Halloumi with Watermelon

    Course Dessert
    Cuisine Cyprus
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8 pieces
    Author International Cuisine

    Ingredients

    • halloumi cheese 1/2 lb. Cubed
    • watermelon slices Cubed
    • strawberries or other fruit in season
    • mint for garnish

    Instructions

    • Grill the halloumi in a fry pan until warm and just turning golden brown.
    • Make single servings of one piece halloumi and one piece watermelon on a toothpick
    • Serve while the cheese is still warm
    • Garnish with mint and add in some other fresh seasonal fruit.
    • Enjoy!

     

    More Cyprus

    • Cyprus Tahini Dip
    • Cyprus Hummus Dip
    • Cyprus Horiatiki Salata (Village Salad)
    • Cyprus Grilled Halloumi with Carob Syrup
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    Filed Under: Cyprus, Dessert, Recipes

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