The perfect ending to our Cyprus meze! You really can’t go wrong with more halloumi. The cheese is delicious and grilled next to watermelon was a wonderful salty and sweet bite. I would love to be able to enjoy this style of eating more often. So relaxed and a wonderful journey. Thanks Cyprus!
Cyprus Halloumi with Watermelon
- halloumi cheese 1/2 lb. Cubed
- watermelon slices Cubed
- strawberries or other fruit in season
- mint for garnish
- Grill the halloumi in a fry pan until warm and just turning golden brown.
- Make single servings of one piece halloumi and one piece watermelon on a toothpick
- Serve while the cheese is still warm
- Garnish with mint and add in some other fresh seasonal fruit.