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    Home » Recipes » Salad

    Burundi Kachumbari

    November 6, 2014 By Darlene at International Cuisine

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    Burundi Kachumbari

    Burundi Kachumbari an African slaw that is so simple and so delicious. A mixture of sliced or shredded vegetables many times with just onions, tomatoes and a simple squeeze of lemon or vinegar. Add in some cilantro and you are good to go. Additional veggies like cabbage or cucumber could also be added. Of course a touch of a hot chili to make it authentic! Serve it cold with Beans and Bananas!

    Burundi Kachumbari

    Print Pin
    5 from 2 votes

    Burundi – Kachumbari

    Course Salad
    Cuisine Burundi
    Prep Time 40 minutes
    Total Time 40 minutes
    Servings 4
    Calories 98kcal
    Author International Cuisine

    Ingredients

    • 1 hot chili pepper cleaned, seeds removed and chopped
    • 1 medium onion Sliced
    • 2 to 4 tomatoes sliced thinly
    • Juice of one lemon or a few tablespoons of vinegar
    • Salt to taste
    • Fresh cilantro chopped
    • 1 cucumber peeled and sliced (optional
    • 1 small cabbage shredded (optional)

    Instructions

    • Combine all ingredients in a mixing bowl,
    • Toss gently so that all the ingredients are nicely coated with the lemon juice or vinegar.
    • Refrigerate for 30 minutes before serving.

    Nutrition

    Calories: 98kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 49mg | Potassium: 782mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1150IU | Vitamin C: 117.8mg | Calcium: 117mg | Iron: 1.7mg

     

    More Burundi

    • Burundi Beans and Bananas
    • Burundi Chapati
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    Filed Under: Burundi, Salad, Vegetarian

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