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    Home » Recipes » Side Dish

    Belarus Stewed Vegetables Tušjenyje Harodnina

    August 14, 2014 By Darlene at International Cuisine

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    These simple to make stewed vegetables were the perfect companion to the rolled stuffed beef dish called zrazy. Cook them to fork tender. The addition of the fresh dill as a seasoning was delightful.

    Belarus stewed vegetables

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    5 from 1 vote

    Belarus Stewed Vegetables Tušjenyje Harodnina

    A wonderful side dish to serve with Zrazy
    Course Side Dish
    Cuisine Belarus
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 4
    Calories 166kcal
    Author International Cuisine

    Ingredients

    • 4 Carrots
    • 4 Parsnips
    • Fresh Dill Sprigs
    • 1 Tablespoon Butter
    • Salt and Pepper to taste

    Instructions

    • Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
    • Season with butter, salt and pepper and fresh dill, serve immediately.

    Nutrition

    Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 777mg | Fiber: 9g | Sugar: 10g | Vitamin A: 10278IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg

     

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    Filed Under: Belarus, Recipes, Side Dish, Vegetarian

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