These simple to make stewed vegetables were the perfect companion to the rolled stuffed beef dish called zrazy. Cook them to fork tender. The addition of the fresh dill as a seasoning was delightful.
Belarus Stewed Vegetables Tušjenyje Harodnina
A wonderful side dish to serve with Zrazy
- 4 Carrots
- 4 Parsnips
- Fresh Dill Sprigs
- 1 Tablespoon Butter
- Salt and Pepper to taste
- Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
- Season with butter, salt and pepper and fresh dill, serve immediately.
Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 777mg | Fiber: 9g | Sugar: 10g | Vitamin A: 10278IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg