Belarus Stewed Vegetables Tušjenyje Harodnina

These simple to make stewed vegetables were the perfect companion to the rolled stuffed beef dish called zrazy. Cook them to fork tender. The addition of the fresh dill as a seasoning was delightful.

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5 from 1 vote

Belarus Stewed Vegetables Tušjenyje Harodnina

A wonderful side dish to serve with Zrazy

Course Side Dish

Cuisine Belarus

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 166kcal

Author International Cuisine

Ingredients

• 4 Carrots
• 4 Parsnips
• Fresh Dill Sprigs
• 1 Tablespoon Butter
• Salt and Pepper to taste

Instructions

• Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
• Season with butter, salt and pepper and fresh dill, serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 777mg | Fiber: 9g | Sugar: 10g | Vitamin A: 10278IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg