These simple to make stewed vegetables were the perfect companion to the rolled stuffed beef dish called zrazy. Cook them to fork tender.
The addition of the fresh dill as a seasoning was delightful.
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook , Pinterest and youtube to follow along our journey.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Belarus Stewed Vegetables Tušjenyje Harodnina
A wonderful side dish to serve with Zrazy
Servings 4
Calories 166kcal
Ingredients
- 4 Carrots
- 4 Parsnips
- Fresh Dill Sprigs
- 1 Tablespoon Butter
- Salt and Pepper to taste
Instructions
- Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
- Season with butter, salt and pepper and fresh dill, serve immediately.
Nutrition
Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 777mg | Fiber: 9g | Sugar: 10g | Vitamin A: 10278IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg
