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    Home » Recipes » soup

    Bruxelloise Cream of Belgian Endive Soup

    August 21, 2014 By Darlene at International Cuisine

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    Cream of endive soup called Bruxelloise is an amazing creamy and delicious soup that can be served hot or cold. It was a lovely addition to our Belgian feast. The next day, I actually added in a few left over mussels from the meal and it made a wonderful lunch with some nice crusty bread and a good Belgian beer.

    Endive Soup

    Print Pin
    5 from 1 vote

    Bruxelloise cream of Belgian endive soup

    Course Soup
    Cuisine Belgium
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 Belgian endive cored and minced, reserving a few leaves for garnish
    • 1 white onion diced
    • 1 garlic clove minced
    • 2 tablespoons butter
    • 2 large potatoes peeled and diced
    • 2 cups chicken broth
    • 1 cup milk
    • Salt and pepper to taste
    • Chopped chives for garnish
    • Dill sprigs for garnish

    Instructions

    • sauté the endive, onion and garlic in the butter for a few minutes.
    • Add the potatoes and chicken broth and simmer for about 15 minutes or until the potatoes are soft.
    • Using an immersion blender or regular blender, blend until smooth.
    • Add in the milk, salt and pepper to taste and blend.
    • Garnish with chopped endive, chives and dill
    • Can be served hot or cold

     

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    218 shares
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    Filed Under: Belgium, Recipes, soup

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