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    Home » Recipes » Dessert

    Altwiener Apfelstrudel (Viennese Apple Strudel)

    July 3, 2014 By Darlene at International Cuisine

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    Apple strudel, this dessert recipe is one to be cherished. This will definitely be in your “favorite things” repertoire, who doesn’t love a crisp apple strudel! Here is an authentic recipe that takes some time but worth the effort.

    apfelstrudel

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    5 from 1 vote

    Altwiener Apfelstrudel (Viennese Apple Strudel)

    An absolutely delicious way to end your Austrian meal!
    Course Dessert
    Cuisine Austria
    Prep Time 1 hour hour 15 minutes minutes
    Cook Time 1 hour hour 30 minutes minutes
    Total Time 2 hours hours 45 minutes minutes
    Servings 12
    Calories 309kcal
    Author International Cuisine

    Ingredients

    • For the Dough:
    • 2 ½ cups all-purpose flour
    • ¼ teaspoon salt
    • 2 Tablespoons plus 1 teaspoon oil
    • 13 tablespoons lukewarm water
    • For the crumb filling:
    • 7 Tablespoons butter
    • 1 cup breadcrumbs
    • For the apple filling:
    • ½ cup raisins
    • 4 Tablespoons rum or orange juice
    • 6 cups peeled cored and chopped baking apples (granny smith or gala work well)
    • ¾ cup granulated sugar
    • 1 teaspoon lemon zest
    • 4 Tablespoons lemon juice
    • ¼ teaspoon cinnamon
    • Melted butter 1 stick for brushing the dough
    • Powdered sugar for decoration

    Instructions

    • For the dough:
    • Mix together in a large bowl, the flour and the salt.
    • Add in the water and then the oil
    • Stir together with a spoon until it comes together and you can work it with your hands.
    • Knead the dough until it is smooth and tacky, but not sticky about 5 minutes.
    • If you need to add more flour, add just one teaspoon at a time.
    • Form the dough into a smooth ball and brush it with a little bit of oil.
    • Place the ball back into the bowl and cover for one hour.
    • For the crumb filling:
    • Heat the butter in a saucepan until foaming and then add in the bread crumbs.
    • Toast them stirring constantly until medium brown, set aside to cool.
    • For the apple filling:
    • Soak the raisins in the rum or orange juice.
    • In a large bowl, mix together the apples, raisins, sugar, lemon juice, zest and cinnamon, mix well.
    • Roll out the dough on a large floured work surface to about 9”x13”
    • Lightly flour a clean tea towel and place it over the dough.
    • Grab both the dough and towel and flip it over making sure to straighten both of them.
    • Using your hands gently stretch the dough, thinner on all sides, working your way around all the dough. Let it rest a minute and stretch again any thick areas.
    • Spread the breadcrumbs over 2/3 of the dough and pat down evenly.
    • Drain the apples and spread them over the other 1/3 of the dough.
    • Cut off any thick edges with kitchen shears or a pastry knife.
    • Using the towel, fold one side of the dough over the filling.
    • Brush the exposed dough with the melted butter.
    • Fold in the ends of the dough like a burrito or envelope
    • Fold the other side of the dough up and over the filling to form a roll.
    • Brush with butter.
    • Use the towel to move the strudel to a parchment lined baking dish, so the seam side of the strudel is facing down.
    • Brush with melted butter
    • Bake at 400 degrees for 20 minutes and then turn down to 350 degrees for 40 -60 minutes until golden brown.
    • Remove from the oven and brush again with melted butter and sprinkle with powdered sugar while it is still warm.
    • Cut into 1 ½ inch wide slices and serve with whipped cream, or vanilla Ice cream.

    Nutrition

    Calories: 309kcal | Carbohydrates: 49g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 329mg | Fiber: 3g | Sugar: 16g | Vitamin A: 345IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 3mg

     

     

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    142 shares
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    Filed Under: Austria, Dessert, Recipes

    5 from 1 vote (1 rating without comment)

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