- 1 large cucumber sliced thin, peel if you desire
- 2 hard-boiled eggs, sliced
- ¼ cup Greek olives, pitted and slice
- 8 oz. Prosciutto, rolled
- 8 oz. Sheep feta, sliced
- 2 tomatoes, sliced
- Arrange all the ingredients on a plate and serve
Punjena Paprikas is a very hearty and popular Bosnian recipe. These delicious stuffed peppers uses some common spices found there like paprika and Vegeta. Serve this with some good ol mashed potatoes, it has plenty of sauce, so no gravy necessary. They would typically use a small pepper called a white pepper, if you can’t find them use red or yellow bell as a lovely substitute.
Poached Apples called Tufahija are a great way to end our Bosnian meal. They are served cold with some whipped cream and they are stuffed with walnuts and raisins which is a wonderful combination with the apple. An easy to make ahead dessert.