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Exploring the world through food
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Home
About Me
Privacy Policy
Journey by Country
Recipes
Travel
My Cookbook
Exploring the world through food
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Eritrea & Ethiopia
Berbere Seasoning
Niter Kibbeh (Spiced Clarified Butter)
Injera (spongy flat bread)
Doro Wat (Spicy Chicken Stew)
Mesir Wat (A Lentil Stew from Ethiopia)
Zigni (Beef Stew)
Ayib (Cheese)
Timatim ( Ethiopian Tomato Salad)
Habesha Gomen (Sauteed Greens)