Eritrea & Ethiopia

Berbere Seasoning
Niter Kibbeh (Spiced Clarified Butter)
Injera (spongy flat bread)
Doro Wat (Spicy Chicken Stew)
Mesir Wat (A Lentil Stew from Ethiopia)
Zigni (Beef Stew)
Ayib (Cheese)
Timatim ( Ethiopian Tomato Salad)
Habesha Gomen (Sauteed Greens)

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

More about me →

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect with us

Connect with us

Eritrea & Ethiopia