Barbados corn pie is sweet and buttery and super simple to make plus it cooks up in a jiffy. This is a common side dish in Barbados along with mac and cheese. It makes a nice pairing with the spicy Bajan baked chicken and pickled cucumbers.
Barbados Corn Pie
A wonderful side dish that would go great with just about anything!
Servings 6
Calories 204kcal
Ingredients
- 1 can corn kernels drained
- 1 can cream style corn
- 2 tablespoons onions grated
- 2 tablespoons sugar
- 3 tablespoons melted butter
- ¼ cup milk
- 2 eggs beaten
- ¼ cup grated cheese
- 2 Tablespoons flour heaping
Instructions
- Preheat the oven to 350 degrees
- In a bowl, Mix all ingredients together other than the beaten eggs, fold those in last.
- Place the mixture into a greased pie plate or a 9” square pan.
- Bake for 35-40 minutes until the mixture is set.
- Enjoy!
Nutrition
Calories: 204kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 382mg | Potassium: 202mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg
