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    Home » Recipes » Main Dish

    Indonesian Bakmi Goreng (Seafood Stir Fried Noodles)

    November 2, 2017 By Darlene at International Cuisine

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    Indonesian Bakmi Goreng is a seafood stir fried noodle dish that is a real treat.

    This was part of the Tumpeng for our Indonesian meal and to be honest I have made it multiple times since.  It can be made with any variety of vegetables and protein.

    What makes it so outstanding is the combination of the chili sauce, kecap that scrumptious sweet soy sauce and sesame oil.  Oh and let's not forget the fried onions on top adding just the perfect texture.  Enjoy it!

    A picture of a bowl of Indonesian Bakmi Goreng, noodles with shrimp, squid, mushrooms and fried onions.

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    5 from 2 votes

    Indonesian Bakmi Goreng (Seafood Stir Fried Noodles)

    One of my absolute favorite recipes.  It is so versatile, you can use just about any protein or veggies you want.  This quick and easy recipe will be one of your favorites too!
    Course Main Dish
    Cuisine Indonesian
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 4
    Calories 221kcal
    Author International Cuisine

    Ingredients

    • 1 Tbsp. Peanut oil
    • 4 cakes Instant noodles
    • 1 clove Garlic crushed
    • 1/2 cup Chinese chives cut into pieces
    • Dried Chinese mushrooms soaked in warm water for 5 minutes, then sliced
    • 1 lb. peeled and de-veined large shrimp
    • 1 Squid tube cut into bite size pieces
    • 2 - 3 tsp Hot Chili Sauce
    • 3 Tbsp Sweet Soy sauce
    • 1 tsp. Sesame oil
    • pinch Salt & pepper

    Instructions

    • Place noodles in a deep bowl and cover with boiling water. Allow to stand for 2 – 3 minutes until separated. Drain; set aside.
    • Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, chives, mushrooms, prawns and squid. Cook for 2 minutes.
    • Add chili and soy sauces and sesame oil. Season with salt and pepper.
    • Garnish with fried onion
    • Your bakmi goreng dish is ready to enjoy!
    • Note: You can also garnish the dish with some hard boiled egg.

    Nutrition

    Calories: 221kcal | Carbohydrates: 14g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1162mg | Potassium: 126mg | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 7.8mg | Calcium: 169mg | Iron: 2.5mg

     

     

    More Indonesia

    • Indonesian Bakwan Sayur (Vegetable Fritters)
    • Indonesian Gado Gado (Salad with peanut sauce)
    • Indonesian Beef Rendang
    • Indonesian Achar (Pickled Vegetables)
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    Filed Under: Indonesia, Main Dish, Recipes

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