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Kazakh Shorpa (Broth)

March 10, 2016 By Darlene at International Cuisine

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Kazakh shorpa or broth is always served alongside Beshbarmak.  It is typically  served in Chinese style bowls called kese and enjoyed alongside the noodles and meat.  Usually this broth is made from horse or mutton, we made the Beshbarmak with beef so our broth was a beef broth, garnished with some chives and parsley. The flavor due to the slow cooking of the beef and added onions makes for a delicious shorpa.  Enjoy!

Kazakh shorpa

Kazakh Shorpa (Broth)
 
Print
Prep time
2 mins
Cook time
3 hours
Total time
3 hours 2 mins
 
Author: International Cuisine
Recipe type: soup
Cuisine: Kazakhstan
Serves: 4
Ingredients
  • Broth from Beshbarmak
  • See recipe at https://www.internationalcuisine.com/kazakh-beshbarmak/
  • chives for garnish
  • parsley for garnish
Instructions
  1. Put the broth from the Beshbarmak into a small bowl
  2. Garnish with chives and parsley
  3. serve alongside beshbamak
3.5.3208

 

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Filed Under: Kazakhstan, Recipes, soup

« Kazakh Beshbarmak (Boiled meat with noodles)
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