Kazakh shorpa or broth is always served alongside Beshbarmak. It is typically served in Chinese style bowls called kese and enjoyed alongside the noodles and meat. Usually this broth is made from horse or mutton, we made the Beshbarmak with beef so our broth was a beef broth, garnished with some chives and parsley. The flavor due to the slow cooking of the beef and added onions makes for a delicious shorpa. Enjoy!
- Broth from Beshbarmak
- See recipe at https://www.internationalcuisine.com/kazakh-beshbarmak/
- chives for garnish
- parsley for garnish
- Put the broth from the Beshbarmak into a small bowl
- Garnish with chives and parsley
- serve alongside beshbamak