Roma Mixed Neck soup called Vegyes Nyakleves was described as the best broth ever tasted and it was due to the turkey neck in the broth. The recipe calls for any type of neck, duck, goose but it is turkey they claim to be the best. So be sure to make this Roma dish when you happen to have an extra neck around.
Vegyes Nyakleves (Roma Mixed Neck Soup)
- 2-3 kinds of necks duck, goose, turkey, etc
- 1 onion finely chopped
- mixed root vegetables such as carrots, celeriac, kohlrabi, parsley root, or parsnips diced
- salt and pepper
- small pieces of square-shaped pasta preferably homemade
- Cut the necks in small to medium-sized pieces. Saute the onions in a little sunflower oil. Add the vegetables, the necks, a little salt, and cook for a few minutes in its own juice. Add enough water to cover everything and cook until the meat and vegetables become tender. Add salt and pepper to taste. Meanwhile, cook the pasta in boiling water and serve on the side.