This recipe for mixed vegetables makes a perfect side to the salmon marinated in maple syrup. The flavor of the caramelized onion with the sweetness of the maple syrup is like a confectioners dream. Enjoy!
Canada Mixed Vegetables
Prep time
Cook time
Total time
Author: International Cuisine
Recipe type: Side Dish
Cuisine: Canada
Serves: 2
Ingredients
- For the Vegetables on the side of the Canadian Salmon in Maple Syrup Marinade
- 1 Tablespoon of butter
- ½ Tablespoon of olive oil
- ½ teaspoon of ginger, finely chopped
- 1 medium onion, finely chopped
- 3-4 chanterelle mushrooms (optional)
- 4-5 mushrooms (any)
- 2-3 carrots, roughly diced
- 3-4 Tablespoon Green peas
- 2-3 spring onions, finely chopped
- ¼ cup sun-dried tomatoes
- A pinch of lemon zest
- A dash of water or chicken stock
- ½ tsp of cracked black pepper
- Salt to taste
Instructions
- In a frying pan add butter and a dash of olive oil, onions, chopped ginger and carrots.
- Cook until the onions start to caramelize
- Add in the mushrooms, peas, spring onions, dried tomatoes and a bit of lemon zest, water or chicken stock, a pinch of black pepper and salt and sauté all for 3-4 minutes.
- Serve warm with the grilled Salmon!
