Andorra
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Escargot Bolets Fordices (Escargot stuffed mushrooms)
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Trucha a la piedra - Grilled Trout on slate seasoned with parsley, oregano, savory & lemon
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Trinxat ( Andorran Potato, Cabbage and Bacon Hash)
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Espinaca a La Catalan (Andorran style Spinach)
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Crema de Catalan- Andorran Custard
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Our Journey to Andorra
