This barely wilted spinach cooks up in just a couple minutes. The cooked apples and raisins adds a really nice sweetness to this dish and the pine nuts a wonderful texture. We absolutely loved it and I hope you do too. Do you like your spinach cooked, fresh or both? Let me know in the comments below.
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Espinaca a La Catalan (Andorran style Spinach)
- 1 sweet apple like a Golden Delicious or Fuji peeled, cored and diced
- 2 tablespoons olive oil
- ¼ cup pine nuts
- ¼ cup raisins
- 10 ounces baby spinach washed and dried
- Salt to taste
- Heat up the olive oil in a large skillet to medium high.
- Add in the apples and cook until they are lightly browned.
- Add in the pine nuts stirring constantly so they don’t burn just about 30 seconds or so.
- Add in the raisins and stir all together.
- Add in the spinach and give a quick stir, remove from heat.
- You want the spinach to just begin to wilt, do not overcook.
- Add in salt to taste and serve warm.