China

Colombia Chicharron (Fried Pork Belly)
Shandong Braised Abalone (原汁燜鮑魚)
Guangdong Black Pepper Beef 黑胡椒牛柳
China Gong Bao Ji Ding (Chicken with chili and peanuts) 宫保鸡丁
China – Zhejiang Dong Po Pork (dōng pō ròu) 東坡肉
China Hunan Hot and Sour Soup 酸辣汤
Fujian Shrimp Fried Rice 福建炒飯
Shanghai Xiao Long Bao (小笼包) China Soup Dumplings
Peking Duck (The National Dish of China) 北京烤鸭
China – Orange jú zi 橙

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect with us

Connect with us

China