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    Home » Recipes » soup

    Chorba-Shorba (Algerian Chickpea and Chicken Soup)

    May 15, 2014 By Darlene at International Cuisine

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    This soup called Chorba or Shorba, has wonderful flavor and could be served as a light lunch by itself or as a starter to an Algerian feast. It showcases the many flavors of the area using the spice ras el hanout ( a typical north African spice mix) along with preserved lemons, and cilantro. Make plenty as it freezes beautifully!

    Algerian chicken and chickpea soup

     

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    3.67 from 12 votes

    Chorba-Shorba (Algerian Chickpea and Chicken Soup)

    A spicy and wonderful soup from Algeria
    Course Soup
    Cuisine Algerian
    Prep Time 15 minutes minutes
    Cook Time 1 hour hour 20 minutes minutes
    Total Time 1 hour hour 35 minutes minutes
    Servings 4
    Calories 363kcal
    Author International Cuisine

    Ingredients

    • 1 1b chicken drumsticks about 4-5
    • 2 Tablespoons olive oil
    • 1 onion finely diced
    • 3 cloves garlic minced
    • 4 teaspoons ras el hanout Algerain spice mix
    • ½ teaspoon ginger ground
    • ½ teaspoon turmeric
    • ¼ teaspoon cinnamon
    • ¾ teaspoon sweet paprika
    • 32 oz. chicken stock
    • 32 oz. water
    • 15 oz Chickpeas one can about 15 ounces drained
    • 15 oz Diced tomatoes 1 can
    • ½ preserved lemon finely chopped
    • ¼ cup fresh cilantro chopped
    • ½ juice of a lemon

    Instructions

    • Place olive oil in a large pot and fry the chicken to seal all over.
    • Add the spices and fry for another minute
    • Add all the other ingredients, except the cilantro, chickpeas and lemon juice.
    • Bring to a boil then reduce heat, cover and simmer for one hour
    • Remove the drumsticks from the pan and add in the chickpeas
    • De-bone the chicken and add back into the soup.
    • Simmer for 10 more minutes
    • Ladle into a serving bowl and garnish with the coriander and lemon juice.
    • Serve warm with some bread.

    Nutrition

    Calories: 363kcal | Carbohydrates: 48g | Protein: 17g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 499mg | Potassium: 863mg | Fiber: 11g | Sugar: 13g | Vitamin A: 450IU | Vitamin C: 22mg | Calcium: 148mg | Iron: 6mg

     

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    Filed Under: Algeria, Recipes, soup

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    Reader Interactions

    Comments

    1. edith

      July 15, 2014 at 2:37 pm

      5 stars
      great recipe....very tasty soup, ras el hanout makes that soup a little bit spicy;)

      • Darlene at International Cuisine

        July 15, 2014 at 2:39 pm

        Glad you enjoyed it! Sometimes we need a little spice to liven things up!

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