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    Home » Recipes » Dessert

    Dame Blanche - Belgian Hot Fudge Sundae

    August 21, 2014 By Darlene at International Cuisine

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    Dame Blanche, okay, so why not end every meal this way.  One of my favorites an easy to make Hot Fudge Sundae.  Why not add a couple of pieces of real Belgian chocolate for an extra special treat.  YUM!

    Hot fudge sundae

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    5 from 1 vote

    Dame Blanche - Belgian Hot Fudge Sundae

    Yummy Yummy in the Tummy!
    Course Dessert
    Cuisine Belgium
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 4
    Calories 754kcal
    Author International Cuisine

    Ingredients

    • 1 pint vanilla ice cream
    • 8 Tbsps Chocolate fudge sauce +/-
    • 1/2 cup Whipped cream +/-
    • 4 Cherries
    • For the sauce:
    • 1 can sweetened condensed milk
    • 4 ounces semi- sweet baking chocolate
    • 1 teaspoon vanilla extract

    Instructions

    • In a saucepan over medium low, stir the milk and chocolate together until it is thick and warm. Make sure to stir constantly to avoid burning. Remove from heat and stir in the vanilla extract.
    • In a bowl or glass put two scoops of vanilla ice cream
    • Pour the hot fudge over the ice cream
    • Put a dollop of whipped cream and a cherry on top.
    • Serve with extra hot fudge on the side.

    Nutrition

    Calories: 754kcal | Carbohydrates: 99g | Protein: 14g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 224mg | Potassium: 794mg | Fiber: 3g | Sugar: 91g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 459mg | Iron: 2mg

     

     

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    Filed Under: Belgium, Dessert, Recipes

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